Bran-Cherry Nut Quick Bread

From Hot Off the Griddle #40, June 1995.

INGREDIENTS

  • 1 cup All-Bran
  • 3/4 cup sugar
  • 2 1/2 cups all purpose flour
  • 1 cup milk
  • 1 tsp salt
  • 3 tsp baking powder
  • 1 egg
  • 2 Tbsp melted butter
  • 3/4 cup coarsely choped walnuts
  • 1/3 cup drained cut up maraschino cherries
  • 1 tsp mace.

METHOD

  1. Mix All-Bran with sifted ingredients.
  2. Beat egg slightly, add milk and butter.
  3. Stir into dry ingredients, mix till moistened.
  4. Fold in nuts and cherries.
  5. Spread into greased and floured loaf pan.
  6. Sprinkle top with with crumble made as follows: brown 2 tbsp butter, remove from heat, stir in 1/4 cup sugar, 1/4 cup nuts and 2 tbsp cherries.
  7. Bake in 350 deg. oven 1 hour or till done
Posted on September 9, 2015 and filed under breads, muffins & scones.