Originally published in Foodstuffs Hot Off the Griddle July 2005.
- 6 cups rhubarb, cut fine
- 6 cups sugar
- 5 Tbsp lemon juice
- 2 pkgs strawberry jello powder
Mix and let stand overnight. Boil for 10 minutes. Set aside for 10 minutes; add 2 packages strawberry jello powder, stir well and pour into jars.