From Hot Off the Griddle #19, October 1993.
- Scald 2 cups milk in a double boiler.
- Mix separately 1/4 cup each yellow corn meal and cold milk.
- Add to hot milk and cook 20 minutes, stirring.
- Add 1/2 cup molasses, 1 tsp salt, 1/4 cup sugar, 1 tsp cinnamon, 1/4 cup butter, 1/2 cup raisins.
- Pour into buttered baking dish.
- Pour 1 3/4 cups cold milk over top and bake 3 hours at 250 degrees F.
- Let stand 1/2 hour.
- Serve with heavy cream.
Makes 4 to 6 servings.