Tarragon Salad Dressing

From The Best Of Canada Cookbook by Tony Roldan & Jim White


  • 3/4 tsp dry mustard
  • 1/4 cup wine vinegar
  • 1/2 cup olive oil (or sunflower, corn or vegetable)
  • 1 Tbsp soy sauce
  • 1/2 tsp salt
  • 1/2 garlic clove, finely chopped
  • 1 tsp fresh OR dried tarragon


In a small mixing bowl, mix mustard with vinegar; add oil and mix well. Add all remaining ingredients. Mix thoroughly. Refrigerate for later use.

Posted on September 8, 2015 and filed under salads.