Salmon Burgers

Contributed by Pam


  • 1 can (213g) salmon, drained
  • 1 egg, beaten
  • 1/2 cup fine bread crumbs
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • Freshly ground black pepper
  • 2 Tbsp oil


  1. In a bowl combine salmon, egg, 1/4 cup bread crumbs, Italian seasoning, salt and pepper. Mix well.
  2. Form mixture into patties about 1/2 inch thick. Spread remaining bread crumbs, covering both sides.
  3. In a nonstick pan, heat oil over medium heat. Add patties and cook, turning once, until hot and golden, about 3 minutes per side. 
  4. Serve on warm buns with tartar sauce and favourite toppings.
  5. Feel free to add finely chopped green or red onion or peppers.
Posted on June 29, 2015 and filed under main course.