Artichoke, Green Olive & Almond Dip


  • 1 small jar of marinated artichokes
  • ⅔ cup pitted green olives, without pimento
  • 15 to 20 blanched whole almonds
  • 3 Tbsp olive oil
  • 4 oz mild soft goat cheese
  • ¼ tsp chili flakes (optional)
  • 1 tsp bottled green peppercorns


  1. Put the artichokes, olives and almonds into a food processor with the olive oil. Process until almost smooth.
  2. Add goat cheese, pulse until combined, then stir in the chili flakes and green peppercorns.
  3. Place mixture in a serving bowl, drizzle with a little more olive oil and serve with bread and bread sticks or crackers
Posted on September 9, 2015 and filed under appetizers & snacks.