Black Beans - Hot & Tangy

Mmm! Originally published in Foodstuffs Hot Off the Griddle, January 1995.

INGREDIENTS

• 1 small red pepper, finely chopped
• 1 small onion, finely chopped
• 2 Tbsp olive oil
• 1 Tbsp chopped jalapeno pepper
• 1/2 tsp dried thyme
• 3 cups cooked black beans
• Salt and 1 tbsp lime juice (optional)

METHOD

1. Place red pepper and onion in a 6-cup microwave-safe dish with oil, jalapeno and thyme.
2. Cover and microwave on high for 2 to 3 minutes.
3. Stir in beans along with juice, if using, and continue microwaving, covered, for 2 minutes or until beans are hot.
4. Add salt and more lime juice if needed.

Serves 4 to 6