Green Tomato Relish

Aunt Jessie’s special recipe! Check out the Georgetown Farmer’s Market for green tomatoes.

INGREDIENTS

• 4 quarts green tomatoes
• 2 quarts onions
• 3/4 cup salt
• 1 quart vinegar
• 3 cups brown sugar
• 1/2 cup pickling spice

METHOD

1. Peel and slice tomatoes and onions.
2. Dissolve salt in enough water to cover vegetables.
3. Cover vegetables and let stand 24 hours.
4. Drain.
5. Add vinegar, sugar and spices (tied in bag).
6. Simmer gently until vegetables are quite tender.
7. Remove spice bag, pour into hot, sterilized jars, and seal.