Baked Apples in White Wine

From The Shenandoah Valley Apple Cookbook. We first printed it in Hot Off the Griddle #44, October 1995.


  • 1/2 cup dry white wine
  • 1/4 cup apple juice
  • 1 Tbsp butter
  • 1/2 tsp cinnamon
  • 4 baking apples, cored
  • 1/3 cup golden raisins


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except apples and simmer 5 min.
  3. Peel the top third of each apple and place peeled side up in a baking dish.
  4. Fill cavities with raisins; pour wine mixture over apples.
  5. Bake, basting occasionally with wine sauce for 1 hour, 20 minutes.

Serve chilled or at room temperature with sauce poured over apples.


Posted on September 9, 2015 and filed under desserts & sweets.