From “Ogilvie’s Book for a Cook”, published 1905.
- 1 cup grated cheese
- 1 cup unbleached flour
- 1/2 tsp salt
- 2 Tbsp butter
- pinch cayenne pepper
- Mix thoroughly the cheese, flour, salt, pepper and butter.
- Add enough cold water so that the paste can be rolled out thin.
- Cut in strips seven inches long and half an inch wide.
- Put on sheets and bake in a quick oven (400F) for ten minutes.