This is a heritage recipe from Kim’s grandmother Betty Watt.
Make and serve with love and spunk!
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 cup margarine or butter
- 1 tsp vanilla
- 2 1/2 cups quick oats
- 4-6 Tbsp cocoa
- 1 cup sweetened coconut
- Bring milk and sugar to a boil for one minute.
- Turn off heat and add other ingredients. Mix well.
- Drop onto parchment-lined baking sheet.
Place into fridge until cooled and store there (if they last).