Minute Tapioca

No need to soak overnight, and no need to cook forever. Tapioca in a flash!


  • 1/3 cup sugar
  • 3 Tbsp minute tapioca
  • 2 3/4 cup milk
  • 1 egg, beaten well
  • 1 tsp vanilla extract


  1. Mix sugar, tapioca, milk and egg in a saucepan; let set 5 minutes.
  2. Cook on medium heat, stirring constantly, til mixture comes to a full boil.
  3. Remove from heat, then stir in vanilla.
  4. Cool 20 minutes, then stir.

Serve warm or cold.

Posted on September 9, 2015 and filed under desserts & sweets.