Sesame Sweeties

A recipe from The Grain & Salt Society (spring 2001)

INGREDIENTS

  • 1/2 cup unhulled sesame seeds
  • 1/3 cup maple syrup
  • 1/2 cup plus 2 Tbsp raw sunflower seeds
  • 2 Tbsp tahini
  • 1/8 tsp Celtic sea salt, finely ground
  • 1/2 cup unsweetened shredded coconut
  • 1 tsp vanilla extract

METHOD

Grind the raw sunflower seeds into a rough powder in the blender. Combine all ingredients into a stiff and slightly crumbly dough. Press into balls and roll in cocount

Posted on September 9, 2015 and filed under cookies & bars.