BBQ Salmon Steaks

From Foodstuffs Hot Off the Griddle, June 1998.


  • 2 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 1 tsp dried crushed rosemary or dill (or 1 Tbsp fresh herbs)
  • salt & pepper to taste


  1. Drizzle marinade over steaks and turn to coat both sides.
  2. Refrigerate, covered, for 30 minutes or up to 3 hours.
  3. Grill about 4” from the coals, turning once until no longer “shiny” in the middle, but flaky and tender.
Posted on September 8, 2015 and filed under main course.