Here’s the low down on our bulk vegetarian chili mix.
INGREDIENTS: Textured vegetable protein, dehydrated vegetables, corn meal, spices, salt, hydrolyzed plant protein (soya derivative), canola oil.
- In a pot bring 2-1/2 cups water to a boil
- Add 1 cup of vegetarian chili mix and stir well
- Reduce heat and simmer, uncovered for 8-10 minutes. Stir occasionally to keep for sticking.
Yield 4 servings.
For traditional chili, add 1 cup of cooked beans (red kidney, pinto or navy are nice). Vegetarian chili mix can also be used as a taco shell filling or also to prepare “sloppy joes”.