Vegetarian Chili Mix

Here’s the low down on our bulk vegetarian chili mix.

INGREDIENTS: Textured vegetable protein, dehydrated vegetables, corn meal, spices, salt, hydrolyzed plant protein (soya derivative), canola oil.


  • In a pot bring 2-1/2 cups water to a boil
  • Add 1 cup of vegetarian chili mix and stir well
  • Reduce heat and simmer, uncovered for 8-10 minutes. Stir occasionally to keep for sticking.

Yield 4 servings.

For traditional chili, add 1 cup of cooked beans (red kidney, pinto or navy are nice). Vegetarian chili mix can also be used as a taco shell filling or also to prepare “sloppy joes”.

Posted on September 8, 2015 and filed under main course.