Tomato Mozzarella Salad

From Jean Pare's Company’s Coming: Salads cookbook.


  • 8 tomatoes, seeded and cut into bite size pieces
  • 1/2 lb mozzarella cheese, diced
  • 16-24 black olives
  • 1/2 tsp basil
  • 1/4 cup olive oil or cooking oil
  • salt, sprinkle
  • pepper, sprinkle
  • lettuce leaves


  1. Combine tomato, cheese, olives and basil in bowl. Stir.
  2. Add olive oil and toss.
  3. Sprinkle with salt and pepper; toss.
  4. Add more salt and pepper as needed.
  5. Line large plate with lettuce leaves. Arrange salad on top.

Serves 8.

Posted on September 8, 2015 and filed under salads.