Egg Drop Soup

INGREDIENTS

• 4 cups rich chicken stock
• 1/2 tsp soy sauce
• 1/2 cup chopped cooked chicken
• 1/2 cup frozen green peas
• 1/4 cup thinly sliced green onon
• 1 egg, lightly beaten

METHOD

1. Bring stock and soy sauce to boil.
2. Add chicken, peas and onion.
3. Return to boil.
4. Remove from heat and, in slow steady stream, drizzle egg into soup.
5. Allow egg to set for 1 minute.
6. Stir gently before ladling soup into bowls.

Serves 4.