Judy Gibson's special recipe! Originally featured in Foodstuffs Hot Off the Griddle, November 1996.
- 2 large sweet potatoes
- 1 cup chicken broth
- 1/4 cup orange juice
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1 cup milk
- Cook sweet potatoes in boiling water till soft, 30 – 35 minutes.
- Drain and skin.
- Put in blender or food processor with 1/2 cup chicken broth and blend.
- Put back in pan and stir in remaining broth, orange juice, salt and nutmeg.
- Stir in milk, heat well.