Herb & Cheese Canapes

From Hot Off the Griddle #34, December 1994. 

Another time, another place...

Sift together:

  • 1 cup sifted enriched all-purpose flour
  • 1/4 tsp celery seed
  • 1/8 tsp pepper


  1. Cream 1/2 cup butter in large bowl.
  2. Blend in one 5 oz jar of cream cheese spread, one 5 oz. jar smoky cheese spread.
  3. Cream thoroughly.
  4. Add sifted dry ingredients to creamed mixture. Mix well.
  5. Chill dough in refrigerator 1 hour.
  6. Place on waxed paper and shape into a round roll 2 inches in diameter. Wrap in waxed paper.
  7. Chill thoroughly in fridge at least 4 hours or overnight.
  8. Cut into slices about 1/8 inch thick and place on ungreased cookie sheets.
  9. Bake in hot oven (450 deg.) 8 to 10 minutes. Serve warm.

Dough may be kept in refrigerator and baked as needed.

Posted on September 9, 2015 and filed under appetizers & snacks.