St. Patrick's Day Potatoes

From the Collection of Marg Dye

SURPRISE! They’re chocolate! Recipe is quick and easy. Delicious too.


  • 1/2 cup cocoa
  • 1 cup of nut meats, chopped
  • 1 Tbsp vanilla
  • 1 1/2 cups icing sugar
  • 1/2 cup of condensed milk (sweetened)



  • 1/4 cup of cocoa
  • 1/4 cup icing sugar


Mix cocoa and sugar and chopped nut meats. Moisten with condensed milk (NOT evaporated milk) and vanilla. Shape into small potatoes and make eyes on the “potatoes” with a blunt point. Combine the additional cocoa and sugar. Roll potatoes in it. Done!

Posted on September 9, 2015 and filed under desserts & sweets.