Jiffy Cinnamon Rolls

From Company’s Coming by Jean Pare.

Impress family and friends! Surprisingly easy and awesome.

INGREDIENTS

• 2 cup all-purpose flour
• 2 Tbsp granulated sugar
• 4 tsp baking powder
• 1 tsp salt
• 1/4 cup cold butter or margarine
• 1 cup cold milk
• 1/3 cup butter or margarine
• 1 cup packed brown sugar
• 3 tsp cinnamon
• 1/3 cup currants, raisins, pecans, walnuts . . . or nothing!

METHOD

1. Preheat oven to 400F.
2. In a large bowl combine flour, sugar, baking powder and salt. Cut in 1/4 cup butter until crumbly.
3. Make a well in the centre. Pour milk into well.
4. Stir to form soft dough ball, adding more milk if needed.
5. Turn out onto lightly floured surface. Knead 8 to 10 times.
6. Roll into rectangle about 1/3 inch thick and 12 inches long.
7. Cream butter, brown sugar and cinnamon together.
8. Drop 1 tsp butter and sugar mixture into each of the 12 greased muffin tin cups. Sprinkle the remaining mixture over the dough.
9. Sprinkle dough with currants, etc. Roll up lengthwise and cut into 12 slices.
10. Place one slice into each muffin tin cup.
11. Bake for 20 to 25 minutes. Turn out on tray.

Makes 12