From a 1924 cookbook called “The Gold Medal Sandwich Book”. Printed in Hot Off the Griddle #50, April 1996.
- 1/4 pound cheese
- 2 sweet pickles
- 1 pimiento
- 1/4 cup walnuts
- 1/2 dozen olives
- Rub cheese through a grinder, or put through a ricer or grater.
- Chop the pickles, pimiento, nuts and olives very fine and add to the cheese.
- Mix well.