Black Bean Salad

From Foodstuffs Hot Off the Griddle, May 1993. A classic.

INGREDIENTS

• 4 Tbsp orange juice
• 1 Tbsp lemon juice
• 1 clove garlic (finely minced)
• 1/2 tsp Dijon mustard
• 1/2 c salad oil (sunflower's good)
• 3 c black beans, cooked
• 1 c fresh or frozen corn
• 1 medium tomato, chopped
• 1 small onion, diced
• choped parsley
• salt and pepper

METHOD

1. Whisk together dressing ingredients.
2. Add other ingredients and toss together.
3. Marinate 3 hours, or better still – overnight.

Serves 8.