French Dressing

So much better than store-bought, and very simple to make.

Originally published in Foodstuffs Hot Off the Griddle, August 1994.


  • 2/3 cup sunflower oil (may substitute a little olive oil for part of the measure)
  • 1/3 cup vinegar or lemon juice
  • 1 clove garlic (peeled but not chopped)
  • 1 sprig of your favourite fresh herbs
  • dijon mustard
  • salt & freshly ground black pepper


Put all the ingredients in a screw-topped jar , adding mustard, salt and pepper to taste.
Shake well to mix.

Stores well in the fridge.

Posted on September 8, 2015 and filed under salads.