Roasted "Plum" Sauce

From Deborah Palmer of A Movable Feast


  • 8 plum tomatoes, halved lengthwise
  • 1/2 tsp sugar
  • 1 to 2 tsp olive oil
  • 1 tsp balsamic vinegar

Halve plum tomatoes. Arrange cut side up in a roasting pan. Spray with cooking oil. Sprinkle with sugar. Grill until slightly charred, about 10 to 15 minutes. Turn and grill for 3 to 5 minutes more. Remove from pan and puree in a blender or processor. Add olive oil, vinegar, salt and pepper.

Posted on September 8, 2015 and filed under seasonings & sauces.