From Deborah Palmer of A Movable Feast
- 8 plum tomatoes, halved lengthwise
- 1/2 tsp sugar
- 1 to 2 tsp olive oil
- 1 tsp balsamic vinegar
Halve plum tomatoes. Arrange cut side up in a roasting pan. Spray with cooking oil. Sprinkle with sugar. Grill until slightly charred, about 10 to 15 minutes. Turn and grill for 3 to 5 minutes more. Remove from pan and puree in a blender or processor. Add olive oil, vinegar, salt and pepper.